Want the sweet deliciousness without the unnecessary sweetness then this is the recipe for you. #eatcleanraceclean
Me and my chocolate cake recipes, right?!? I just can’t help myself especially as they are the easiest recipes to make up from what you have in your cupboard. This cake however is smothered in real chocolate icing – which rather ironically is the reason for baking the cake. I had left over icing from baking a “full-fat” birthday cake for my boss and wanted to use it up so I invented a super healthy cake for a super un-healthy icing!
I’d prefer you smother your cake in a healthier version of icing, for example extra light cream-cheese mixed with good quality melted chocolate = chocolate cheese cake topping. Or what about mixing peanut butter with cocoa and agave nectar? For a runny sauce heat coconut milk, truvia blend and honey in a saucepan – simmer for 10 minutes and allow to cool. Yum!
140g brown truvia baking blend (or Tate…
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